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I have often wondered why traditional English cookery is so fond of mock this and mock that heart masquerading as goose, for example, or onion and potato as sole, or walnuts and breadcrumbs as chicken cutlets. Does it, I wonder, have anything to do with the 19th-century — as opposed to the 17th-century — Puritan ethic? Such substitutions occur for various reasons.
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Watching high-level rugby is hungry work. So you need to ensure your energy levels are high as you go into Saturday's deciding test match. Bring it on.
How dare you show your face in public after what you did to me on your blog today! First you back this poo eating cat and then you tell a one sided story that makes it look like I betrayed you. You're in for it now Francis!!!!
Subject: Lyr Req: Tune too Anybody got the lyrics? The pudding song.
Non-traditional variants include recipes that replace suet with other fats such as butteror that include eggs to make something similar to a sponge pudding or cake. The name "spotted dog" first appears inin C. Smith's "Working-men's Way in the World" where it is described as a "very marly species of plum-pudding".
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Eight ounces of flour, one teaspoon of salt Mix it together and no, it won't malt Four ounces of butter, you nicely blend in Two ounces of sugar is there a prize I can win? Four ounces of raisins, or dried currants as well Six tablespoons water, start stirring like hell Wrapped in aluminium and heated some time You'll get the title of this recipe rhyme With powdered sugar and custard sauce sweet It will make a desert, delicious indeed But eating too much will make you real sick That does no justice to old Spotted Dick And if you are wondering why it's called that way Then use your imagination, is all I can say. Add to list.
RHUBARB crumble, spotted dick and figgy pudding are among the traditional desserts at risk of dying out, according to research. A quarter of millennials have never tasted a flan, while Eton mess and banoffee pie remains a mystery to 21 per cent. Other classics such as flan and rum baba are unknown to those aged 23 to 38, and one in six say at least 11 years have passed since they last ate jelly and ice cream.