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But one thing that remains unchanged is its deep-rooted etiquette and manners. Learning how to use chopsticks is not a must for Japanese dining etiquette but it will make you whole travel experience much enjoyable— particularly in formal occasions or even when doing business in Japan. Follow the following instructions as to how to use chopsticks to impress your friends while enjoying your meal.

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It is important to attend and be punctual. If the guest of honor or most senior member is not seated, other people are not allowed to be seated. When making toasts, the first toast is made from the seat of honor and continuing down the order of prominence.

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It would be especially handy if you are travelling Japan too. I hope it helps! This is common at good restaurants. Wet towels are to clean your hands before eating food, but are not for cleaning your face!

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They may be intimidating to some, but chopsticks are wonderful utensils. Sure, they're not always appropriate. It's hard to eat a steak and potatoes with chopsticks.

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Chopstick culture is something unique to Asia. Japanese chopsticks, or "hashi," are especially beautiful. Any foreign tourist can vouch for the allure of the hashi shop, a great place to linger and enjoy the attractive displays of hashi and their cases.

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Chopsticks are a type of dining utensil typically used to eat East Asian cuisine. Though it may seem confusing or complicated at first, eating with chopsticks is fairly easy once you know how to hold and maneuver the sticks properly. To hold your chopsticks properly, lay the first chopstick between your middle finger and the base of your thumb, then grip the second chopstick between your index finger and thumb.

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Show less Ask a Question Related Articles. Eating with chopsticks can be intimidating, especially if you haven't learned how to use them from a young age.

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First invented and used in China, chopsticks later spread to countries that were tributary states of the Empire of China. In Southeast Asiaonly Vietnam and ethnic Chinese communities consume all food with chopsticks. In CambodiaLaosMyanmarand Indian and Malay communities in Singapore and Malaysia, [2] [3] as well as in Nepalchopsticks are generally used only to consume noodles.

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